Every few months I come across assimilated Asian men venting on social media about the time one of their white neighbors in buildings just like mine in Brooklyn mistook them for delivery men, inevitably followed by a firm statement of their credentials: “I guess he didn’t know, I am a journalist/doctor/lawyer/hedge-fund manager!” It’s embarrassing for both sides when this happens, but the implication has always felt so bizarre to me; the real offense is being mistaken for being poor. What sets modern, assimilated Asian Americans apart, when it comes to these sorts of differentiations made by so many immigrant groups, is that our bonds with our brothers and sisters are mostly superficial markers of identity, whether rituals around boba tea, recipes or support for ethnic-studies programs and the like. Indignation tends to be flimsy — we are mad when white chefs cook food our parents cooked, or we clamor about what roles Scarlett Johansson stole from Asian actors. But the critiques generally stay within those sorts of consumerist concerns that do not really speak to the core of an identity because we know, at least subconsciously, that the identity politics of the modern, assimilated Asian American are focused on getting a seat at the wealthy, white liberal table. Or, if we want to be generous, we fight about food and representation and executive-suite access because we want our children to live without really having to think about any of this — to have the spoils of full whiteness.
We, in other words, want to become as white as white will allow…
Jay Caspian Kang, “The Myth of Asian American Identity,” The New York Times Magazine, October 5, 2021. https://www.nytimes.com/2021/10/05/magazine/asian-american-identity.html.
Tags: Jay Caspian Kang, New York Times, New York Times Magazine, The New York Times, The New York Times Magazine