Scholarly perspectives on the mixed race experience.
“What’s interesting is when I started ballet at 13 years old, I was told I had everything that it took to be a ballet dancer, physically, artistically. So that’s why there’s kind of this interesting dichotomy when I think about Black women specifically in ballet and the language that’s being used in telling us that we are wrong for ballet. Again, I had the ideal body when I joined American Ballet Theater. Of course, I went through puberty — and like a lot of dancers who become professionals between the ages of 16 and 18 … my body did change. But once I became a professional, that’s when people started to really see me as a Black woman in a company where there weren’t any. And that’s when the language started to change around me fitting in.” —Misty Copeland
The history of Afro Latinos is not taught in American schools, and the idea that someone can be Black and Latino still feels novel to some people, according to Tanya K. Hernández, a professor at Fordham University School of Law.
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Nelson German, the chef and owner of alaMar, a seafood restaurant in Oakland, remembers the day a Black family asked a staffer about the Black owner they had heard about.
“This isn’t a Black-owned restaurant,” he recalled the staffer telling the family. “This is a Dominican-owned restaurant.”
Hearing about that interaction was a turning point for German. As a Black Dominican American, German, 41, realized he hadn’t done enough to educate those around him about his Blackness and the importance of it.
“We are Black. We are part of the African diaspora. We just speak Spanish,” German said. “The African continent influenced the world. We should embrace that, and really give tribute to it now, because there’s a lot of people who had to shed their blood and sacrifice their lives for us to be in this position. We should show them some respect.”